Dill Seeds Sampho 100gm

Dill seeds, also known as Sampho, are aromatic seeds commonly used in Nepali and Indian cooking. They add a warm, slightly bitter flavor with a hint of citrus. Perfect for pickles, curries, lentil dishes, and traditional spice blends.

Features:

• 100% pure and natural dill seeds

• Rich in antioxidants and essential oils

• Great for digestion and flavor enhancement

• Packed fresh for long-lasting aroma

Usage:
Add a pinch while cooking curries, lentils, or pickles to enhance the taste and aroma.

Net Weight: 100gm